Regular Wipe Downs
High contact surfaces throughout park and lodge frequently wiped with disinfectant.
Staff Health & Hygiene Training
To look out for health issues, wear face masks at all times and frequently wash hands.
Temperature Checks
Guest temperatures checked on arrival and staff temperatures checked before shifts.
Contactless Payment Points
Installed at every cashier and counter.
Buffet Meals Replaced
Swapped with our chef-prepared à la carte meals until further notice.
